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Our Quality Speaks For Itself

Making knives is one of my favorite activities, and it is a skill that I have acquired over long years of learning, and a skill that I will continue to hone. I offer several lines of knives: Neck Knives, which are very handy and I carry one all the time; Outdoor Knives, the tool of the woods; Tactical Knives (Tac. Knives), although I am fond of the saying that nobody wins a knife fight, they may come in handy in the military and law enforcement world, though I sincerely hope that you never need to use them in a fight. Then there are the “Smalls”, great little knives for crafting and for the youngsters. I keep one at my desk for random cutting tasks. Last but not least, my kitchen and butcher knives. Although I don’t spend much time in the kitchen, I do spend a considerable amount of time butchering game, or farm animals, so I know what is needed, and I have made a line of knives just for the job. If you have any questions about my knife series, you can find my contact info in the Contact Us tab. As of right now I don’t have the ability to sell my knives here, but you can buy them at my E-bay page.

  • Neck Knives

    Compact and super handy, these knives are made to be used, designed as light as possible, with a tough Kydex sheath. They will hang securely around your neck, where they will stay until you give them a firm tug, and then they're ready for action. Since they are made with a strong four-finger grip, you will have a firm hold whenever it is used.

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  • Outdoor Knives

    Built take the strain from the modern woodsman, these knives are ready to do some serious cutting. They're made to be easy to use, and have a very secure yet comfortable grip, and can be held securely even if you have gloves on. As a hunter/camper myself, I know the importance of a good knife out in the woods. I use mine all the time and it does not disappoint.

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  • Tactical Knives

    Made for the modern warrior, these knives will have a secure hold even in the heat and grime of a fight, and are made to be easy to conceal, and for rapid deployment. Ready to be used in the unfortunate situations where they are needed, some of them are also cross designed to be good EDC (everyday carry) knives.

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  • “Smalls” Knives

    These are made to be used for anything, and don’t let their small size fool you, these are mean beasts and can do some serious work. They have a good three-finger grip for safety and control, and are great for the youngsters. The small size is ideal for a back-up knife, or for craft work, or as just a handy knife to have around for things that need to be cut.

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  • Kitchen and Butcher Knives

    My kitchen and butcher knives are ready to do some cutting. The kitchen knives are made for ease of use, for those long hours in the kitchen, made thin for extra cutting performance. The butcher knives are designed to be used in the grime, with extra care taken to make them easy to clean. These knives would also be of great value to the meat farmer.

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